Bread and Pastries are Julie’s pride and joy. Julie was raised in Santa Maria California, right in the middle of the family restaurant in a playpen. Talk about family business. Her mothers southern style cooking past along the secret to making the “best biscuits and gravy” in the west coast. Just ask her husband. Her father’s Portuguese cooking mother past on her most treasured portuguese favorites. You’d think that’s pretty good, but no, she didn’t stop there. Her mariage to her sweetheart introduced her to mexico’s hotest and tastiests foods, like chile verde in (red spicy sauce). Oh my goodness, refried beans never tasted so good! You’d think she learned by scent in that playpen, cause everytime she steps in that kitchen-she delivers deliciousness!